Golden Fried Tilapia
October 1st, 20071/4 CUP FLOUR
1/2 CUP CORNMEAL
6 TO 8 ( 4 TO 8 OUNCE) TALAPIA OR FISH OF YOUR CHOICE
IN SHALLOW BOWL, BEAT EGGS UNTIL FOAMY. IN ANOTHER SHALLOW BOWL, COMBINE FLOUR, CORNMEAL, SEASONINGS AND A LITTLE SALT.
DIP FILLETS IN EGGS, THEN COAT WITH CORNMEAL MIXTURE.
HEAT ΒΌ INCH OIL IN LARGE SKILLET AND FRY FISH OVER MEDIUM-HIGH HEAT FOR ABOUT 4 MINUTES ON EACH SIDE OR UNTIL FISH FLAKES EASILY WITH FORK.
