Fried Chicken
July 30th, 2007Ingredients:
8 pcs of chicken of whole chicken cut up
Season-all salt
1 1/2 cup of Crisco vegetable/canola oil
1 cup flour
8 to 10 in skillet
Black pepper
Directions:
Take chicken and rinse in cold water. Dry chicken on paper towel. Season chicken to taste with season-all salt and black pepper, then coat with flour. Heat 1 1/2 cup oil in frying pan and test heating with a drop of flour. Fry chicken on one side 15 minutes until golden brown, turn over and repeat. Garnish with onion.
Suggested Side Dishes:
Baked Beans, Potato Salad, Cabbage, Broccoli, Macaroni and Cheese
