Arlinda cooking chicken with mushroom gravy, broccoli & rice with co-host Rasheeda.

 

Ingredients:
2 chickens, quartered
2 (10 ounce) cans of cream of mushroom soup
Season-all salt
Onions

 

Directions:
Place chicken in large shallow baking dish. Blend soup in blender and combine soup, season-all salt, and onions. Pour mixture over chicken. (You may sprinkle a little paprika on top.) Bake covered at 300 degrees for 1 hour 15 minutes.

 

Suggested Side Dishes:
White Rice
Broccoli

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