Arlinda cooking chicken with mushroom gravy, broccoli & rice with co-host Rasheeda.

[youtube]http://www.youtube.com/watch?v=g_KAuRJBAsI[/youtube]

Ingredients:
2 chickens, quartered
2 (10 ounce) cans of cream of mushroom soup
Season-all salt
Onions

Directions:
Place chicken in large shallow baking dish. Blend soup in blender and combine soup, season-all salt, and onions. Pour mixture over chicken. (You may sprinkle a little paprika on top.) Bake covered at 300 degrees for 1 hour 15 minutes.

Suggested Side Dishes:
White Rice
Broccoli

Categories: Episodes, Recipes | Comments (RSS) | Post a comment | Trackback | |